Orecchiette Pasta With Peas, Ham And Cream Recipe

Name: Orecchiette Pasta With Peas, Ham And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orecchiette; 3 tablespoons butter; 1 small white onion, diced (about 1/2 cup); 1/2 cup frozen peas (fresh are fine); 2 tablespoons water; 4 ounces cooked ham, cut into thin strips (or prosciutto); 3/4 cup heavy cream; 1/4 cup grated parmesan cheese, fresh; salt; pepper

Servings: persons

1
Cook pasta according to package directions.
2
Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often.
3
Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
4
Drain the pasta; place in a large serving bowl.
5
Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.
6
Stir in the cheese.
7
Pour sauce over pasta to coat.
8
Season with salt and pepper to taste.
9
Serve and enjoy!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb orecchiette, 3 tablespoons butter, 1 small white onion, diced (about 1/2 cup), 1/2 cup frozen peas (fresh are fine), and more.

Yes, Orecchiette Pasta With Peas, Ham And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orecchiette Pasta With Peas, Ham And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions