Kabocha Squash Gnocchi

1. 1

   Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds.

2. 2

   Put the softened kabocha in the food processor and blend.

3. 3

   Put the kabocha paste in a bowl and add the salt and flour, and mix them together.

4. 4

   When it becomes crumbly, place it on the bench top and knead.

5. 5

   Knead for about one minute.

6. 6

   Bring the dough together and cut it in half.

7. 7

   Roll each dough into a stick.

8. 8

   Cut into desired thickness and shape, and cook them in boiling water.

9. 9

   After they rise to the surface and float for about 30 seconds, strain them using a colander.

10. 10

    Enjoy with your favourite sauce!

11. 11

    Here it is with cream sauce.

12. 12

    Mushroom Cream Sauce

13. 13

    The potato gnocchi is also delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.