How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette, Cabbage and Pea Salad?

You need 12 ingredients. The key ingredients include: 400g orecchietti pasta, or pasta shells, 2 tablespoons butter, 6 button yellow squash, sliced, 250g savoy cabbage, 1/2 small thinly sliced, and more.

Is Orecchiette, Cabbage and Pea Salad suitable as salads?

Yes, Orecchiette, Cabbage and Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orecchiette, Cabbage and Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orecchiette, Cabbage and Pea Salad Recipe

Name: Orecchiette, Cabbage and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g orecchietti pasta, or pasta shells; 2 tablespoons butter; 6 button yellow squash, sliced; 250g savoy cabbage, 1/2 small thinly sliced; 1 bunch spring onions, thinly sliced; 1 cup frozen peas, thawed; 3/4 cup KRAFT Coleslaw Dressing; 2 tablespoons wholegrain mustard; 1 tablespoon honey; 1/2 cup chicken stock; 1/4 cup chopped fresh dill; salt and pepper, to taste

Orecchiette, Cabbage and Pea Salad

Eats Now Editorial Team · 546 kcal · Salads

Orecchiette, Cabbage and Pea Salad – a delicious recipe with orecchietti pasta, butter, yellow squash, savoy cabbage, spring onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orecchiette, Cabbage and Pea Salad

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