How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette, Cabbage and Pea Salad?

You need 12 ingredients. The key ingredients include: 400g orecchietti pasta, or pasta shells, 2 tablespoons butter, 6 button yellow squash, sliced, 250g savoy cabbage, 1/2 small thinly sliced, and more.

Is Orecchiette, Cabbage and Pea Salad suitable as salads?

Yes, Orecchiette, Cabbage and Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orecchiette, Cabbage and Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orecchiette, Cabbage and Pea Salad Recipe

Name: Orecchiette, Cabbage and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g orecchietti pasta, or pasta shells; 2 tablespoons butter; 6 button yellow squash, sliced; 250g savoy cabbage, 1/2 small thinly sliced; 1 bunch spring onions, thinly sliced; 1 cup frozen peas, thawed; 3/4 cup KRAFT Coleslaw Dressing; 2 tablespoons wholegrain mustard; 1 tablespoon honey; 1/2 cup chicken stock; 1/4 cup chopped fresh dill; salt and pepper, to taste

Fresh, crisp and full of flavor — this Orecchiette, Cabbage and Pea Salad is a must-try. Made with orecchietti pasta, butter, yellow squash and savoy ca…

This Orecchiette, Cabbage and Pea Salad relies on simple, everyday ingredients such as butter, button yellow squash, sliced, frozen peas, thawed and kraft coleslaw dressing. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette, Cabbage and Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions