Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 2 eggs, beaten; 1/2 tsp. baking soda; 2/3 c. salad oil; 1 or 2 hot canned jalapeno peppers, chopped; 1 bell pepper, chopped; 1 1/2 c. grated cheese; 1 heaping Tbsp. flour; 2 tsp. salt; 1 c. buttermilk; 1 small can cream corn; 1 medium onion, chopped

Eats Now Editorial Team · 1461 kcal · Salads

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Jalapeno Corn Bread – a delicious recipe with corn meal, eggs, baking soda, salad oil, jalapeno peppers, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
2 eggs, beaten
1/2 tsp. baking soda
2/3 c. salad oil
1 or 2 hot canned jalapeno peppers, chopped
1 bell pepper, chopped
1 1/2 c. grated cheese
1 heaping Tbsp. flour
2 tsp. salt
1 c. buttermilk
1 small can cream corn
1 medium onion, chopped

1
Pour half the batter into a greased 9 x 12-inch pan.
2
Cover with half of the grated cheese.
3
Pour remaining batter and cover with remaining cheese.
4
Bake at 350u00b0 for 35 minutes.

1461

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn meal, 2 eggs, beaten, 1/2 tsp. baking soda, 2/3 c. salad oil, and more.

Yes, Jalapeno Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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