Orecchiette, Broccoli

1. 1

   Cut the broccoli into small flowerets and the pancetta into matchsticks.

2. 2

   Peel and finely slice the garlic and crumble the chiles.

3. 3

   Grate the Parmesan.

4. 4

   Cook the broccoli in boiling salted water until soft.

5. 5

   In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft but not crisp.

6. 6

   Add the broccoli and chiles and season.

7. 7

   Stir over gentle heat for a few minutes.

8. 8

   Cook the orecchiette in boiling salted water until al dente.

9. 9

   Drain, and add to the broccoli.

10. 10

    Mix well, and serve with Parmesan.

No additional tips available.