How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ore-Ida O'Brien Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 1 pkg. Ore-Ida O'Brien potatoes with onions and peppers (no need to cut up onions with O'Brien), 1 can cream of chicken or celery soup (I use celery), 1 pt. cultured sour cream, 1/4 tsp. salt, and more.

Is Ore-Ida O'Brien Cheese Potatoes suitable as meat & poultry?

Yes, Ore-Ida O'Brien Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ore-Ida O'Brien Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ore-Ida O'Brien Cheese Potatoes Recipe

Name: Ore-Ida O'Brien Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Ore-Ida O'Brien potatoes with onions and peppers (no need to cut up onions with O'Brien); 1 can cream of chicken or celery soup (I use celery); 1 pt. cultured sour cream; 1/4 tsp. salt; pepper; 2 c. cheese

Try this homemade Ore-Ida O'Brien Cheese Potatoes recipe the whole family will love. Made with potatoes, cream of chicken, sour cream and salt. Easy ste…

This Ore-Ida O'Brien Cheese Potatoes relies on simple, everyday ingredients such as pt. cultured sour cream, salt, pepper and cheese. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Ore-Ida O'Brien potatoes with onions and peppers (no need to cut up onions with O'Brien)
1 can cream of chicken or celery soup (I use celery)
1 pt. cultured sour cream
1/4 tsp. salt
pepper
2 c. cheese

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Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

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