Barbecued Beef Ribs

1. 1

   Place ribs on a rack in a shallow baking pan and roast in a 450u00b0 oven for 30 minutes.

2. 2

   In a small saucepan, combine all other ingredients and cook over medium heat until thickened, stirring constantly.

3. 3

   Set sauce aside.

4. 4

   Remove the ribs and rack from pan and pour off the fat.

5. 5

   Reduce oven heat to 350u00b0.

6. 6

   Return ribs to the pan and pour sauce over them.

7. 7

   Bake uncovered basting occasionally, until ribs are tender, about 1 hour.

8. 8

   Yields 4 servings.

9. 9

   These are lo-cal, low cholesterol and low-fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.