How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aglio Olio (Garlic And Oil Pasta)?

You need 7 ingredients. The key ingredients include: 1 lb linguine, 5 garlic cloves, minced fine, 1/4 teaspoon crushed red pepper flakes, 1/3 cup extra virgin olive oil, and more.

Is Aglio Olio (Garlic And Oil Pasta) suitable as pasta & noodles?

Yes, Aglio Olio (Garlic And Oil Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aglio Olio (Garlic And Oil Pasta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aglio Olio (Garlic And Oil Pasta) Recipe

Name: Aglio Olio (Garlic And Oil Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 5 garlic cloves, minced fine; 1/4 teaspoon crushed red pepper flakes; 1/3 cup extra virgin olive oil; 5 anchovy fillets (optional, but you really can't taste them); 1/2 cup chopped flat leaf parsley; black pepper, to taste

Aglio Olio (Garlic And Oil Pasta) – a delicious recipe with linguine, garlic, red pepper, extra virgin olive oil, anchovy, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb linguine
5 garlic cloves, minced fine
1/4 teaspoon crushed red pepper flakes
1/3 cup extra virgin olive oil
5 anchovy fillets (optional, but you really can't taste them)
1/2 cup chopped flat leaf parsley
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aglio Olio (Garlic And Oil Pasta)

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