How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orchard Salad?

You need 12 ingredients. The key ingredients include: 1 head red leaf lettuce, 1 head green leaf lettuce, 1 teaspoon lemon juice, 1 crisp red apple, thinly sliced (such as McIntosh or Paula Red), and more.

Is Orchard Salad suitable as salads?

Yes, Orchard Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orchard Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orchard Salad Recipe

Name: Orchard Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red leaf lettuce; 1 head green leaf lettuce; 1 teaspoon lemon juice; 1 crisp red apple, thinly sliced (such as McIntosh or Paula Red); 1 Anjou pear, thinly sliced; 2 tablespoons apple cider; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1/3 cup extra virgin olive oil; salt; coarse black pepper; 8 ounces sharp cheddar cheese, thinly sliced

Fresh, crisp and full of flavor — this Orchard Salad is a must-try. Made with red leaf, lemon juice, apple and pear. Easy step-by-step instructions incl…

This Orchard Salad relies on simple, everyday ingredients such as head red leaf lettuce, head green leaf lettuce, lemon juice and anjou pear, thinly sliced. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orchard Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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