Orchard Pork Chops

1. 1

   In a large skillet heat the olive oil and brown the pork chops on both sides.

2. 2

   Add the onions and apples to the skillet and cook on med until soft.

3. 3

   Add the maple syrup and cider vinegar and simmer for 10 mins or until chops are tender.

4. 4

   Season with salt and pepper.

5. 5

   Add the cream, heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.