How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracklin' Corn Bread?

You need 7 ingredients. The key ingredients include: 4 oz. finely diced pork fat (1 c.), 1 c. corn meal, 1 c. all-purpose flour, 1 tsp. baking soda, and more.

Is Cracklin' Corn Bread suitable as meat & poultry?

Yes, Cracklin' Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cracklin' Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracklin' Corn Bread Recipe

Name: Cracklin' Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 oz. finely diced pork fat (1 c.); 1 c. corn meal; 1 c. all-purpose flour; 1 tsp. baking soda; 3/4 tsp. salt; 1 c. buttermilk; 2 beaten eggs

Cracklin' Corn Bread – a delicious recipe with pork fat, corn meal, flour, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. finely diced pork fat (1 c.)
1 c. corn meal
1 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 c. buttermilk
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cracklin' Corn Bread

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