Orchard Peach Pie

1. 1

   Preheat oven to 425u00b0F

2. 2

   Drain fruit reserving 1 cup syrup.

3. 3

   Dissolve cornstarch in fruit syrup in saucepan on your stovetop.

4. 4

   Add cinnamon, nutmeg and sugar, to taste.

5. 5

   Cook, stirring constantly, until thickened and translucent. Stir in fruit.

6. 6

   Prepare piecrusts.

7. 7

   Place bottom crust in pie plate and spoon in fruit mixture.

8. 8

   Place top crust over fruit; seal and flute edges.

9. 9

   Make slits in top crust for venting.

10. 10

    Bake on lower oven rack, 25 minutes or until golden brown.

11. 11

    Serve with vanilla ice cream or whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.