Orchard-Fresh Baked Apple Pies

1. 1

   Preheat oven to 350F.

2. 2

   Slice 1/2-inch off tops of 4 apples.

3. 3

   Scoop out centers of apples, leaving 1/2-inch shell.

4. 4

   Place scooped-out flesh in bowl.

5. 5

   Peel and thinly slice remaining 2 apples.

6. 6

   Add to bowl, and toss with brown sugar, cornstarch, 1/4 tsp.

7. 7

   cinnamon, ginger, allspice, and 1 Tbs.

8. 8

   water.

9. 9

   Stuff apples with filling; place on baking sheet.

10. 10

    Place puff pastry circles on top of apples.

11. 11

    Brush with soymilk, and flute edges with fork.

12. 12

    Combine sugar and 1/4 tsp.

13. 13

    cinnamon in bowl, and sprinkle over pastry tops.

14. 14

    Bake 40 to 45 minutes, or until apples are tender.

No nutritional information available.

No additional tips available.