Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package French vanilla flavored cake mix; 1 (3.5 ounce) package instant French vanilla pudding; 1 cup sour cream; 1/3 cup vegetable oil; 4 eggs; 1 (8 ounce) package cream cheese; 1/2 cup milk; 4 cups confectioners' sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla extract; 1 (29 ounce) can sliced peaches, drained

Servings: persons

1 (18.25 ounce) package French vanilla flavored cake mix
1 (3.5 ounce) package instant French vanilla pudding
1 cup sour cream
1/3 cup vegetable oil
4 eggs
1 (8 ounce) package cream cheese
1/2 cup milk
4 cups confectioners' sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1 (29 ounce) can sliced peaches, drained

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
3
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
4
Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
5
Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.

1468

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package French vanilla flavored cake mix, 1 (3.5 ounce) package instant French vanilla pudding, 1 cup sour cream, 1/3 cup vegetable oil, and more.

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake

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