Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushr

Name: Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -8 ounces sea bass fillets (Chilean); flour, for dredging; 2 tablespoons olive oil; 1 cup shiitake mushroom, stems removed, coarsely chopped; 1 shallot, finely chop; salt and pepper, to taste; 2 ounces cognac; ¼ cup dried currant; ½ cup chicken stock; 1 teaspoon unsalted butter, cold

Servings: persons

1
Preheat oven to 400 degrees.
2
Preheat an ovenproof skillet large enough to accommodate both fillets over high heat.
3
Dredge fillets in flour, shaking off excess.
4
Add olive oil to skillet and add fillets, skin side up.
5
Cook until golden brown on one side.
6
Turn over and add shiitake mushrooms, turning to cook evenly.
7
When mushrooms are slightly wilted, add shallot and season with salt and pepper.
8
Remove skillet from heat and deglaze pan with the Cognac.
9
Add currants.
10
Once Cognac has stopped sizzling, return skillet to the heat and cook until Cognac is almost entirely reduced.
11
Add chicken stock.
12
Place skillet in the oven for about 8 to 10 minutes, or until fish is tender.
13
Place each fillet on a plate and return the skillet to high heat.
14
Reduce sauce to half its original volume and add butter, stirring to incorporate.
15
When butter is completely melted and blended into sauce, spoon over each fillet and serve.
16
Suggested wine:
17
2002 Ferrari-Carano Fume Blanc.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -8 ounces sea bass fillets (Chilean), flour, for dredging, 2 tablespoons olive oil, 1 cup shiitake mushroom, stems removed, coarsely chopped, and more.

Yes, Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions