Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms Recipe

Name: Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -8 ounces sea bass fillets (Chilean); flour, for dredging; 2 tablespoons olive oil; 1 cup shiitake mushroom, stems removed, coarsely chopped; 1 shallot, finely chop; salt and pepper, to taste; 2 ounces cognac; ¼ cup dried currant; ½ cup chicken stock; 1 teaspoon unsalted butter, cold

Servings: persons

2 -8 ounces sea bass fillets (Chilean)
flour, for dredging
2 tablespoons olive oil
1 cup shiitake mushroom, stems removed, coarsely chopped
1 shallot, finely chop
salt and pepper, to taste
2 ounces cognac
¼ cup dried currant
½ cup chicken stock
1 teaspoon unsalted butter, cold

1
Preheat oven to 400 degrees.
2
Preheat an ovenproof skillet large enough to accommodate both fillets over high heat.
3
Dredge fillets in flour, shaking off excess.
4
Add olive oil to skillet and add fillets, skin side up.
5
Cook until golden brown on one side.
6
Turn over and add shiitake mushrooms, turning to cook evenly.
7
When mushrooms are slightly wilted, add shallot and season with salt and pepper.
8
Remove skillet from heat and deglaze pan with the Cognac.
9
Add currants.
10
Once Cognac has stopped sizzling, return skillet to the heat and cook until Cognac is almost entirely reduced.
11
Add chicken stock.
12
Place skillet in the oven for about 8 to 10 minutes, or until fish is tender.
13
Place each fillet on a plate and return the skillet to high heat.
14
Reduce sauce to half its original volume and add butter, stirring to incorporate.
15
When butter is completely melted and blended into sauce, spoon over each fillet and serve.
16
Suggested wine:
17
2002 Ferrari-Carano Fume Blanc.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -8 ounces sea bass fillets (Chilean), flour, for dredging, 2 tablespoons olive oil, 1 cup shiitake mushroom, stems removed, coarsely chopped, and more.

Yes, Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms

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