Orangesauce...

1. 1

   Peel the oranges then remove the pith and seeds. Cut into chunks.

2. 2

   Peel the banana and cut into chunks.

3. 3

   Place the fruit in a blender or food processor.

4. 4

   Use a sharp nice and slit the vanilla bean pod down the side to open. Scrap the seeds out of the vanilla bean pod and add them to the fruit.

5. 5

   Blend the mixture until smooth and no chunks remaining. Taste test and if you think the sauce could use a boost of sweetness, add a small amount of sugar, to taste. I added 1/2 tablespoon of local wildflower honey.

6. 6

   Enjoy now or refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.