How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Marmalade And Ricotta Pizza?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 cups thinly sliced red onions, 1 1/2 teaspoons golden brown sugar, 2 tablespoons balsamic vinegar, and more.

Is Red Onion Marmalade And Ricotta Pizza suitable as general?

Yes, Red Onion Marmalade And Ricotta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Marmalade And Ricotta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Marmalade And Ricotta Pizza Recipe

Name: Red Onion Marmalade And Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 cups thinly sliced red onions; 1 1/2 teaspoons golden brown sugar; 2 tablespoons balsamic vinegar; 1 pinch dry crushed red pepper; 1 cup fresh ricotta cheese; 6 -8 thin slices prosciutto; 1 basic pizza dough (I tried Whole Foods' for the first time, great dough)

Try this homemade Red Onion Marmalade And Ricotta Pizza recipe the whole family will love. Made with olive oil, red onions, golden brown sugar and balsa…

This Red Onion Marmalade And Ricotta Pizza relies on simple, everyday ingredients such as olive oil, divided, thinly sliced red onions, golden brown sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil, divided
2 cups thinly sliced red onions
1 1/2 teaspoons golden brown sugar
2 tablespoons balsamic vinegar
1 pinch dry crushed red pepper
1 cup fresh ricotta cheese
6 -8 thin slices prosciutto
1 basic pizza dough (I tried Whole Foods' for the first time, great dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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