Oranges With Rosemary Honey

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   ["Put honey and water into a very small saucepan.", "Add rosemary", "Stir and warm gently over low heat until hot but not boiling.", "Remove from heat and let sit for 15 minutes while preparing the oranges.", "", "Slice the top and bottom from each orange just deep enough to expose the flesh.", "Use a paring knife to cut away the skin.", "", "Slice the orange crosswise into 1/4"" slices.", "", "Arrange the slices on individual plates or a platter, slightly overlapping each slice.", "", "Just before serving drizzle the tepid honey over the fruit."]

* Per serving · 4 servings · Values may vary.

No additional tips available.