How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Boat?

You need 10 ingredients. The key ingredients include: 1 loaf French or Italian bread, Two 8-ounce packages cream cheese, at room temperature, 10 ounces sharp Cheddar, grated (about 2 1/2 cups), 6 ounces corned beef, such as Carl Buddig, finely chopped, and more.

Is Cheese Boat suitable as general?

Yes, Cheese Boat falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Boat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Boat Recipe

Name: Cheese Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French or Italian bread; Two 8-ounce packages cream cheese, at room temperature; 10 ounces sharp Cheddar, grated (about 2 1/2 cups); 6 ounces corned beef, such as Carl Buddig, finely chopped; 1 bunch green onions, finely chopped; 1 medium tomato, finely chopped; 1/2 red bell pepper, cored, seeded and finely chopped; 1/2 teaspoon hot sauce, such as Tabasco; 1/2 teaspoon chili powder; Large corn chips, for serving

mix the cream cheese

This Cheese Boat relies on simple, everyday ingredients such as loaf french or italian bread, hot sauce, such as tabasco and chili powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Boat

Tips for the best results

Variations & substitutions

My Personal Notes

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