How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dersa (Algerian Chile Paste)?

You need 8 ingredients. The key ingredients include: 4 cloves garlic - peeled, halved, and germ (green sprout) removed, 1/2 small red chile pepper, seeded and coarsely chopped, 1 teaspoon ground cumin, 1 teaspoon paprika, and more.

Is Dersa (Algerian Chile Paste) suitable as general?

Yes, Dersa (Algerian Chile Paste) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dersa (Algerian Chile Paste)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dersa (Algerian Chile Paste) Recipe

Name: Dersa (Algerian Chile Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic - peeled, halved, and germ (green sprout) removed; 1/2 small red chile pepper, seeded and coarsely chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil

Dersa (Algerian Chile Paste) – a delicious recipe with garlic, red chile pepper, ground cumin, paprika, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cloves garlic - peeled, halved, and germ (green sprout) removed
1/2 small red chile pepper, seeded and coarsely chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Dersa (Algerian Chile Paste)

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