Oranges Poached in Riesling and Rosemary Syrup

1. 1

   Combine wine and sugar in heavy large saucepan.

2. 2

   Bring to boil over medium-high heat, stirring until sugar dissolves.

3. 3

   Reduce heat to medium-low and simmer 10 minutes.

4. 4

   Add oranges, peel, and rosemary.

5. 5

   Simmer 8 minutes to blend flavors.

6. 6

   Using slotted spoon, transfer oranges to medium bowl.

7. 7

   Boil liquid in saucepan until reduced to 1 1/3 cups, about 8 minutes.

8. 8

   Pour syrup over oranges.

9. 9

   Refrigerate until well chilled, about 4 hours.

10. 10

    (Can be made 1 day ahead.

11. 11

    Cover and keep chilled.)

* Per serving · 4 servings · Values may vary.

No additional tips available.