How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Brussels Sprouts With Tomatoes?

You need 6 ingredients. The key ingredients include: 1 pound fresh brussels sprouts small, trimmed, cut in half lengthwise, 1 can fire-roasted diced tomatoes 14.5 oz each Hunt's(R), drained, 2 tablespoons Pure Wesson Canola Oil, 1/4 teaspoon garlic powder, and more.

Is Oven Roasted Brussels Sprouts With Tomatoes suitable as general?

Yes, Oven Roasted Brussels Sprouts With Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Brussels Sprouts With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Brussels Sprouts With Tomatoes Recipe

Name: Oven Roasted Brussels Sprouts With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh brussels sprouts small, trimmed, cut in half lengthwise; 1 can fire-roasted diced tomatoes 14.5 oz each Hunt's(R), drained; 2 tablespoons Pure Wesson Canola Oil; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Oven Roasted Brussels Sprouts With Tomatoes – a delicious recipe with sprouts, tomatoes, Canola Oil, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh brussels sprouts small, trimmed, cut in half lengthwise
1 can fire-roasted diced tomatoes 14.5 oz each Hunt's(R), drained
2 tablespoons Pure Wesson Canola Oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Oven Roasted Brussels Sprouts With Tomatoes

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