Caramel Apple Oatmeal Bars Recipe

Name: Caramel Apple Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 2 cups apples, peeled and cut into 1 inch cubes; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; 1 tablespoon plain flour; For the oatmeal; 1/2 cup unsalted butter, set at room temperature for 10 mins before use; 1/4 cup light brown sugar; 1/4 cup caster sugar; 1 1/2 cups oats, not quick cook; 1/2 teaspoon vanilla extract; For the glaze; 1/3 cup caramel (I used Carnation); 1 tablespoon milk

Servings: persons

For the filling
2 cups apples, peeled and cut into 1 inch cubes
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 tablespoon plain flour
For the oatmeal
1/2 cup unsalted butter, set at room temperature for 10 mins before use
1/4 cup light brown sugar
1/4 cup caster sugar
1 1/2 cups oats, not quick cook
1/2 teaspoon vanilla extract
For the glaze
1/3 cup caramel (I used Carnation)
1 tablespoon milk

1
Preheat oven to 350F and grease and line an 8x8 inch square pan.
2
Place chopped apples into a medium sized bowl. Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
3
Add the spice mix to the apples and toss until the apples are covered, leave to one side.
4
Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
5
Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
6
Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
7
Press the oat mixture until level, having some apples poking through is perfect.
8
Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
9
Leave to cool in the tin completely before slicing into 9-12 bars.
10
Place the caramel and milk into a medium bowl and whisk until combined and smooth.
11
Drizzle or spoon glaze onto cooled bars.
12
Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the filling, 2 cups apples, peeled and cut into 1 inch cubes, 1/4 teaspoon ground cinnamon, 1 pinch ground cloves, and more.

Yes, Caramel Apple Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Apple Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions