Creamy Italian Potato Fritters

1. 1

   Combine potatoes, 1/2 cup dressing, half the garlic and thyme.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Carefully add tablespoons of potato mixture, in batches, to skillet; flatten with spatula.

4. 4

   Cook 2 to 3 min.

5. 5

   on each side or until golden brown on both sides.

6. 6

   Drain on paper towels.

7. 7

   Mix mayo, remaining dressing and garlic.

8. 8

   Serve with fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.