Oranges In Red Wine - Naranjas Al Vino Tinto Recipe

Name: Oranges In Red Wine - Naranjas Al Vino Tinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For syrup; 2 cups red wine; 1 lemon zest (removed with peeler); 1 orange zest (removed with peeler); 2 cloves; 1 teaspoon juniper berries; 1 cinnamon stick; 3/4 cup sugar; 3 star anise pods; For fruits; 4 oranges (preferably valencia); 1 lemon; 6 mint leaves, small

Servings: persons

For syrup
2 cups red wine
1 lemon zest (removed with peeler)
1 orange zest (removed with peeler)
2 cloves
1 teaspoon juniper berries
1 cinnamon stick
3/4 cup sugar
3 star anise pods
For fruits
4 oranges (preferably valencia)
1 lemon
6 mint leaves, small

1
In a medium saucepan, combine all the syrup ingredients and bring to a boil.
2
Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
3
Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
4
Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
5
Slice along the sides of each segment and pull out the segments.
6
Repeat with lemons.
7
Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For syrup, 2 cups red wine, 1 lemon zest (removed with peeler), 1 orange zest (removed with peeler), and more.

Yes, Oranges In Red Wine - Naranjas Al Vino Tinto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oranges In Red Wine - Naranjas Al Vino Tinto

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