Oranges Grand Marnier

1. 1

   Get a 1/2-inch slice from the stem end of each orange.

2. 2

   Scoop out pulp, removing membrane and seeds; reserve orange shells.

3. 3

   Chop pulp, and drain well.

4. 4

   Combine pulp, Grand Marnier and sherbet; stir until blended.

5. 5

   Spoon mixture into orange shells, and place in muffin pans.

6. 6

   Freeze 8 hours.

7. 7

   Remove from freezer 20 to 30 minutes before serving.

8. 8

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.