Blueberry Coffeecake Recipe

Name: Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (1 c.); 1 c. honey; 4 eggs; 1 pt. sour cream; 2 c. whole wheat flour; 2 c. unbleached flour; 1/2 c. sugar, mixed with 2 Tbsp. ground cinnamon; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. vanilla; 1 1/2 c. blueberries

Servings: persons

1/2 lb. butter (1 c.)
1 c. honey
4 eggs
1 pt. sour cream
2 c. whole wheat flour
2 c. unbleached flour
1/2 c. sugar, mixed with 2 Tbsp. ground cinnamon
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
1 1/2 c. blueberries

1
Preheat oven to 350u00b0.
2
Cream butter.
3
Stir in honey, eggs and sour cream.
4
Sift in flours, baking soda and baking powder.
5
Add vanilla and mix well.
6
Pour half the batter into a greased and floured 9-inch Bundt pan.
7
Cover with a layer of blueberries mixed with half the sugar/cinnamon mix.
8
Pour in remaining batter.
9
Top with remaining sugar/cinnamon.
10
Bake 50 to 60 minutes.

1760

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter (1 c.), 1 c. honey, 4 eggs, 1 pt. sour cream, and more.

Yes, Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffeecake

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