Lavender Honey Syrup

1. 1

   Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes then double strain, retaining the liquid.

2. 2

   While still hot, add equal parts honey to the lavender water and stir until the honey dissolves.

3. 3

   Store in a glass container in the refrigerator. The syrup should hold for about a week.

No additional tips available.