How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Vegetables?

You need 10 ingredients. The key ingredients include: 2 pkg. frozen cut green beans, 1 medium onion in rings, 1 green pepper in rings, 1 (4 oz.) can mushrooms, and more.

Is Barbecued Vegetables suitable as general?

Yes, Barbecued Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Vegetables Recipe

Name: Barbecued Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cut green beans; 1 medium onion in rings; 1 green pepper in rings; 1 (4 oz.) can mushrooms; 2 medium tomatoes, cut in wedges; 1/3 c. butter or margarine; 2 tsp. horseradish mustard; 2 Tbsp. brown sugar; 1 1/4 tsp. salt; pepper to taste

Try this homemade Barbecued Vegetables recipe the whole family will love. Made with beans, onion, green pepper and mushrooms. Easy step-by-step instruct…

This Barbecued Vegetables relies on simple, everyday ingredients such as frozen cut green beans, medium onion in rings, green pepper in rings and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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