Orange You Glad I Didn'T Say Banana Mayonnaise Cake Recipe

Name: Orange You Glad I Didn'T Say Banana Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup mayonnaise; 1 cup Splenda Sugar Blend for Baking or 1 cup sugar; 1 teaspoon vanilla; 1 cup banana (overripe and mashed); 1/2 cup water; 2 cups flour, sifted; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; Mascarpone Frosting; 8 ounces mascarpone cheese; 8 ounces prepared whipped cream (Cool Whip works well or 8 ounces non-dairy whipped topping, Cool Whip works well); 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1/2 - 1 cup confectioners' sugar, to taste; Decorating; 2 bananas, cut into 1/4 inch slices; 1/4 cup graham cracker, crumbled

Servings: persons

Cake
1 cup mayonnaise
1 cup Splenda Sugar Blend for Baking or 1 cup sugar
1 teaspoon vanilla
1 cup banana (overripe and mashed)
1/2 cup water
2 cups flour, sifted
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
Mascarpone Frosting
8 ounces mascarpone cheese
8 ounces prepared whipped cream (Cool Whip works well or 8 ounces non-dairy whipped topping, Cool Whip works well)
1/4 cup butter, softened
2 teaspoons vanilla extract
1/2 - 1 cup confectioners' sugar, to taste
Decorating
2 bananas, cut into 1/4 inch slices
1/4 cup graham cracker, crumbled

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease two 9 inch round pans.
3
Combine mayonnaise, Splenda (or sugar), vanilla,.
4
and bananas in a large bowl.
5
Combine sifted flour, nutmeg, cinnamon, baking.
6
soda, baking powder, and salt; gently fold in to.
7
the mayonnaise mixture. Pour into cake pans.
8
Bake cake about 45 minutes, or until a toothpick.
9
inserted in the center comes out clean. Remove.
10
from oven, and cool on wire racks.
11
For mascarpone frosting, beat mascarpone, whipped.
12
topping, butter, and vanila in a bowl. Add.
13
confectioner's sugar gradually and to taste,.
14
beating until smooth.
15
Frost cake when cooled. Place the bottom layer.
16
on a serving plate; spread with about 1/4 of the.
17
frosting mixture. Place the top layer on the.
18
cake; frost the tops and sides of the cake with.
19
the remaining frosting.
20
Decorate with banana slices. Dust tops and sides.
21
with graham cracker crumbs. Feel free to be.
22
creative here!

1530

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 1 cup mayonnaise, 1 cup Splenda Sugar Blend for Baking or 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Orange You Glad I Didn'T Say Banana Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange You Glad I Didn'T Say Banana Mayonnaise Cake

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