How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Quiche #2 W/Bacon and Feta?

You need 10 ingredients. The key ingredients include: 4 eggs, 1 ½ cups 1% low-fat milk, ½ cup self rising flour, 3 ounces feta cheese, crumbled, and more.

Is Crustless Quiche #2 W/Bacon and Feta suitable as breakfast?

Yes, Crustless Quiche #2 W/Bacon and Feta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Quiche #2 W/Bacon and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche #2 W/Bacon and Feta Recipe

Name: Crustless Quiche #2 W/Bacon and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ½ cups 1% low-fat milk; ½ cup self rising flour; 3 ounces feta cheese, crumbled; 1 small onion, shredded on cheese grater; 1 medium potato, shredded on cheese grater; 3 slices bacon, cooked and crumbled; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried basil or 1 tablespoon fresh basil

Start your day right with this Crustless Quiche #2 W/Bacon and Feta recipe. Made with eggs, milk, flour and feta cheese. Easy step-by-step instructions …

This Crustless Quiche #2 W/Bacon and Feta relies on simple, everyday ingredients such as eggs, 1% low-fat milk, self rising flour and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Quiche #2 W/Bacon and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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