Spiced Bran Muffins Recipe

Name: Spiced Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups oat bran; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 3/4 teaspoon allspice; 1/4 teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for serving (if desired); 1/3 cup sugar; 2 large eggs; 1 cup sour cream; 1/3 cup molasses; 1 cup raisins

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups oat bran
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon allspice
1/4 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for serving (if desired)
1/3 cup sugar
2 large eggs
1 cup sour cream
1/3 cup molasses
1 cup raisins

1
Heat oven to 350u00b0 F.
2
In a large bowl, combine the flour, oat bran, baking soda, cinnamon, allspice, and salt; set aside.
3
Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the eggs and beat to combine. Add the sour cream and molasses and beat to combine. Slowly add the flour mixture, mixing until incorporated. Fold in the raisins.
4
Spoon the batter into a muffin tin lined with paper liners. Bake until cooked through and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
5
Serve with butter, if desired.
6
You can prepare the batter up to 12 hours in advance. Keep it in the refrigerator until ready to bake.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups oat bran, 1 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Spiced Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Bran Muffins

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