Cornmeal-Crusted Snapper

Name: Cornmeal-Crusted Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 filets; 1/2 cup flour; 1/2 teaspoon paprika; 1/2 teaspoon lemon pepper; 2 teaspoons salt; 2 eggs; 1/2 cup crushed breadcrumbs; 1/2 cup cornmeal; 2 teaspoons parmesan; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon pepper

Eats Now Editorial Team · 211 kcal · General

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Cornmeal-Crusted Snapper – a delicious recipe with filets, flour, paprika, lemon pepper, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 filets
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon lemon pepper
2 teaspoons salt
2 eggs
1/2 cup crushed breadcrumbs
1/2 cup cornmeal
2 teaspoons parmesan
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon pepper

1
Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl.
2
Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly.
3
Cook the filets in the pan until golden brown on each side.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 filets, 1/2 cup flour, 1/2 teaspoon paprika, 1/2 teaspoon lemon pepper, and more.

Yes, Cornmeal-Crusted Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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