Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, diced; 2 garlic cloves, minced; ¾ teaspoon ground cinnamon; ½ teaspoon ground cardamom; 1 ½ teaspoons ground cumin; ¾ teaspoon ground turmeric; 2 teaspoons ground ginger; ½ teaspoon cayenne pepper; 1 teaspoon salt; 3 medium potatoes, cubed; 2 carrots, sliced; 2 (15 ounce) cans chickpeas, drained; 1 (14 1/2 ounce) can diced fire-roasted tomatoes; ½ cup vegetable broth

Servings: persons

1 tablespoon vegetable oil
1 medium onion, diced
2 garlic cloves, minced
¾ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 ½ teaspoons ground cumin
¾ teaspoon ground turmeric
2 teaspoons ground ginger
½ teaspoon cayenne pepper
1 teaspoon salt
3 medium potatoes, cubed
2 carrots, sliced
2 (15 ounce) cans chickpeas, drained
1 (14 1/2 ounce) can diced fire-roasted tomatoes
½ cup vegetable broth

1
Heat the vegetable oil in a pot over medium heat.
2
Add onion and garlic.
3
Saute until the onion is slightly softened.
4
Add spices and saute a minute or two longer.
5
Add potatoes, carrots, chickpeas, tomatoes, and vegetable broth.
6
Simmer on low heat until potatoes are tender.
7
Add additional vegetable broth if needed to cook the potatoes.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, diced, 2 garlic cloves, minced, ¾ teaspoon ground cinnamon, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry

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