Orange White Chocolate Pain Perdu – a delicious recipe with Sugar, Water, u00bc, Cinnamon, Orange, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Combine the sugar, water, orange juice, and cinnamon stick in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Bring to a simmer and cook for 4 minutes. Remove from the heat and let cool for 15 minutes. Remove and discard the cinnamon stick and stir in the orange segments.
2
2. Whisk together the eggs, milk, and salt in a shallow baking dish to combine. Soak the bread slices in an even layer in the custard for 2 minutes per side. Melt the butter on a large griddle over medium heat. Add the soaked bread to the pan and cook for 4 to 5 minutes per side, until golden brown. Transfer the pain perdu to plates, dust with powdered sugar, and spoon the orange syrup and orange segments over the top.
1027
kcal
Calories
52
g
Fat
127
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups Granulated Sugar, 1/2 cups Water, 1/4 cups Fresh Orange Juice, 1 whole Cinnamon Stick, and more.
Yes, Orange White Chocolate Pain Perdu falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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