How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel'S Alabama Cornbread?

You need 5 ingredients. The key ingredients include: 3 eggs, 1 c. sour cream or 1 c. buttermilk, 1 can creamed corn (17 oz. size), 1/2 c. Crisco oil, and more.

Is Hazel'S Alabama Cornbread suitable as general?

Yes, Hazel'S Alabama Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazel'S Alabama Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel'S Alabama Cornbread Recipe

Name: Hazel'S Alabama Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sour cream or 1 c. buttermilk; 1 can creamed corn (17 oz. size); 1/2 c. Crisco oil; 1 c. self-rising corn meal or 2 pkg. Martha White Cotton Picking cornbread mix (6 oz. each)

Hazel'S Alabama Cornbread – a delicious recipe with eggs, sour cream, corn, Crisco oil, meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sour cream or 1 c. buttermilk
1 can creamed corn (17 oz. size)
1/2 c. Crisco oil
1 c. self-rising corn meal or 2 pkg. Martha White Cotton Picking cornbread mix (6 oz. each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
General

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Hazel'S Alabama Cornbread

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