Chocolate Oil Cake

Name: Chocolate Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. sour milk*; 1 egg; 2 c. flour; 2 c. sugar; 3 tsp. soda; 1/2 tsp. salt; 1/2 c. cocoa; 1 c. boiling water; 1 tsp. vanilla

Eats Now Editorial Team · 2106 kcal · Baking & Desserts

Jump to Recipe

Chocolate Oil Cake – a delicious recipe with oil, sour milk, egg, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
1 c. sour milk*
1 egg
2 c. flour
2 c. sugar
3 tsp. soda
1/2 tsp. salt
1/2 c. cocoa
1 c. boiling water
1 tsp. vanilla

1
*To make sour milk, add 1/4 c. vinegar to milk.
2
Mix all ingredients together, except add water last, and pour into mixture slowly.
3
Beat well each time.
4
Add vanilla last.
5
Bake 45 minutes at 350u00b0.
6
Do not open oven door first 20 minutes.

2106

kcal

Calories

130

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 1 c. sour milk*, 1 egg, 2 c. flour, and more.

Yes, Chocolate Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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