Orange Walnut Pancakes Recipe

Name: Orange Walnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk; 2 tablespoons oil (for frying); Sauce; 1 tablespoon butter; 2 cups orange juice; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/4 cup raisins; 1/2 cup chopped walnuts; 1/4 cup fine strips of orange rind

Servings: persons

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons oil (for frying)
Sauce
1 tablespoon butter
2 cups orange juice
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup raisins
1/2 cup chopped walnuts
1/4 cup fine strips of orange rind

1
Combine all the dry ingredients.
2
Beat the egg and milk until thoroughly blended.
3
Add to the dry ingredients.
4
Lightly oil a frying pan and heat until hot.
5
Using 2 tablespoons of batter, drop onto the hot skillet.
6
Brown lightly on both sides.
7
Remove from the skillet and fold into quarters.
8
Set aside.
9
To make the sauce-------.
10
In a saucepan over low heat, melt the butter in the orange juice, and then slowly add the remaining ingredients.
11
Remove from heat.
12
In a large skillet, arrange the pancakes side by side.
13
Pour the sauce on top.
14
Reheat before serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, and more.

Yes, Orange Walnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Walnut Pancakes

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