Gluten Free Pancakes

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   1. In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth.

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   2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.

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   3. Let batter sit for 15-20 minutes to thicken up.

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   4. Warm grapeseed oil in a large skillet over medium heat.

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   5. Ladle pancake batter onto skillet.

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   6. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.

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   7. Remove from heat to a plate.

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   8. Repeat process with remaining batter, adding more oil to skillet as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.