Orange-Walnut Muffins

1. 1

   Lightly oil 12 muffin cups and dust with little oat bran. Preheat oven to 375u00b0.

2. 2

   Combine oat bran, walnuts, baking powder and orange peel in large bowl.

3. 3

   Add orange juice and oil.

4. 4

   Mix until combined.

5. 5

   Beat egg whites until soft peaks begin to appear. Stir sugar into egg whites and continue beating until whites form stiff peaks.

6. 6

   Fold into batter and fill muffin cups.

7. 7

   Bake for 20 minutes until lightly brown.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.