French Onion Tart

1. 1

   1. Bake pie crust as directed for a tart

2. 2

   2. Thinly slice onions

3. 3

   3 Heat oil in a large skillet on med-high and add onions, salt, pepper and thyme.

4. 4

   4. Saute onions for 15 minutes or until the onions release their liquid.

5. 5

   5. Turn head down to med-low and simmer for another 15 minutes or until they start to brown.

6. 6

   6. Combine onions with eggs and half & half and pour mixture into tart crust.

7. 7

   7. Bake at 375 degrees for 20-25 minutes.

8. 8

   8. Cool for a few minutes and then serve.

9. 9

   Can be made ahead and reheated at 325 for 15 minutes.

No additional tips available.