Orange-Walnut Madelines Recipe

Name: Orange-Walnut Madelines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 each egg yolks; 1/2 cup butter melted, cooled; 1 teaspoon orange zest shredded; 1 tablespoon orange juice; 1/2 teaspoon vanilla extract; 1/2 cup flour, all-purpose; 1/2 teaspoon baking powder; 1/4 teaspoon cardamom seeds ground; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 1/4 cup walnuts chopped; 2 each egg whites slightly beaten

Servings: persons

1/2 cup sugar
2 each egg yolks
1/2 cup butter melted, cooled
1 teaspoon orange zest shredded
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1/2 cup flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon cardamom seeds ground
⅛ teaspoon baking soda
⅛ teaspoon salt
1/4 cup walnuts chopped
2 each egg whites slightly beaten

1
Grease and flour twenty-four 3-inch madeline mold.
2
Set molds aside.
3
Beat sugar and egg yolks in a medium mixing bowl with electric mixer on medium to high speed about 30 seconds or until thoroughly mixed.
4
Add melted butter, orange peel, orange juice, and vanilla.
5
Beat on low speed until combined.
6
Sift together flour, baking powder, cardamon, baking soda, and salt.
7
Sift or sprinkle about one-fourth of the flour mixture over the egg-yolk mixture.
8
Gently fold in the flour mixture.
9
Repeat, sifting and folding in one-fourth of the flour mixture at a time.
10
Fold in nuts.
11
Gently stir in egg whites.
12
Spoon batter into prepared molds, filling each mold about half full.
13
Bake in a 375F (190C).
14
oven for 10 to 12 minutes or until edges are golden and tops spring back when lightly touched.
15
Cool cakes in molds for 1 minute.
16
Using the point of a knife, loosen cakes from mold; invert cakes onto a wire rack.
17
Remove molds and cook cake completely on the rack.
18
Tightly cover and store at room temperature up to 3 days.
19
Just before serving, sift powdered sugar over tops.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 2 each egg yolks, 1/2 cup butter melted, cooled, 1 teaspoon orange zest shredded, and more.

Yes, Orange-Walnut Madelines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Walnut Madelines

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