Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette

1. 1

   Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.

2. 2

   In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.

3. 3

   In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.

4. 4

   Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.