How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) ?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. baking soda, 1/2 lb. butter, softened, 3 eggs, and more.

Is Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) suitable as baking & desserts?

Yes, Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) Recipe

Name: Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking soda; 1/2 lb. butter, softened; 3 eggs; 1 c. finely chopped walnuts; 2 Tbsp. grated orange rind; 2 Tbsp. Cointreau, Triple Sec or Grand Marnier; 1 tsp. baking powder; pinch of salt; 1 1/2 c. sugar; 1 1/4 c. fresh orange juice

Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.)

Eats Now Editorial Team · 1731 kcal · Baking & Desserts

Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.) – a delicious recipe with flour, baking soda, butter, eggs, walnuts, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Walnut Cake(From Florence Fabricant In The New York Times, 3-1-87.)

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