Snickers Style Dessert Bars

1. 1

   Let ice cream and whipped topping soften at room temperature about 10 minutes.

2. 2

   In a bowl with electric beater, whip together ice cream, whipped topping, peanut butter and dry pudding until smooth, about 5 minutes.

3. 3

   Freeze in 8 x 8-inch square dish until solid, about 2 hours; cut into 8 servings.

No additional tips available.