Orange Walnut Bread Recipe

Name: Orange Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/2 cup sugar; 2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1/4 cup (1/2 stick) margarine or butter, melted; 1/2 cup orange juice; 2 Tbsp. grated orange zest; 2 Tbsp. water; 1 cup chopped PLANTERS Walnuts

Servings: persons

1-1/2 cups flour
1/2 cup sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 cup (1/2 stick) margarine or butter, melted
1/2 cup orange juice
2 Tbsp. grated orange zest
2 Tbsp. water
1 cup chopped PLANTERS Walnuts

1
Preheat oven to 350F.
2
Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
3
Beat eggs in medium bowl with wire whisk until foamy.
4
Add margarine, orange juice, orange zest and water; mix well.
5
Add to flour mixture; stir just until blended.
6
Stir in walnuts.
7
Spoon into greased and floured 9x5-inch loaf pan.
8
Bake 50 min.
9
or until toothpick inserted in center comes out clean.
10
Cool in pan 10 min.
11
Remove from pan to wire rack; cool completely.
12
Cut into 16 slices to serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup sugar, 2 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Orange Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Walnut Bread

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