"Orange" Vegetable Pie With With Coconut Cream — Baking & Desserts recipe

"Orange" Vegetable Pie With With Coconut Cream

Eats Now Editorial Team  · 1068 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible "Orange" Vegetable Pie With With Coconut Cream at home. Made with butternut, sweet potato, parsnips and coconut milk. Easy step-b…

This "Orange" Vegetable Pie With With Coconut Cream relies on simple, everyday ingredients such as butternut, medium sweet potato, parsnips and of creamy coconut milk. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Orange" Vegetable Pie With With Coconut Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions