Banana Split Cheesecake Bars Recipe

Name: Banana Split Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 whole graham crackers, crushed (about 2 c.); 1/3 c. butter or margarine, melted; 1/4 c. sugar; 3 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 1 tsp. vanilla; 3 eggs; 1/2 c. banana, mashed; 1 c. fresh strawberries, halved; 1 banana; 1 (8 oz.) can pineapple chunks, drained; chopped nuts (for garnish); melted semi-sweet chocolate (for garnish)

Servings: persons

14 whole graham crackers, crushed (about 2 c.)
1/3 c. butter or margarine, melted
1/4 c. sugar
3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs
1/2 c. banana, mashed
1 c. fresh strawberries, halved
1 banana
1 (8 oz.) can pineapple chunks, drained
chopped nuts (for garnish)
melted semi-sweet chocolate (for garnish)

1
Preheat oven to 350u00b0.
2
Line 9 x 13-inch baking pan with foil. Mix graham cracker crumbs, butter and sugar together.
3
Press into bottom of baking pan.
4
Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
5
Add eggs; mix until blended.
6
Stir in mashed banana.
7
Pour into crust.
8
Bake at 350u00b0 for 30 minutes or until almost set.
9
Cool.
10
Refrigerate 3 hours or overnight.
11
Top with strawberries, banana and pineapple. Sprinkle with nuts.
12
Drizzle with semi-sweet baking chocolate. Cut into bars.
13
Keep refrigerated.

1394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 whole graham crackers, crushed (about 2 c.), 1/3 c. butter or margarine, melted, 1/4 c. sugar, 3 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Banana Split Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake Bars

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