Orange Vanilla Frozen Yogurt Sugar Free Mini Pops

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   Mix the yogurt in a bowl with the orange juice.

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   Once well blended, add the stevia and vanilla extract.

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   If you want the orange color at the top of the pop, add some frozen juice to the bottom of each cup first.

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   Pour the yogurt mix carefully into each ice cube cup.

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    Insert a toothpick into each.

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    Freeze for 3 hours or until hardened.

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    When ready to serve, let them sit on the counter for a minute or two, then from the bottom push up and they should pop out easily.

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    Notes: If you are giving them to your children, popsicle sticks might be better to use than toothpicks.

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    My mini ice cube tray held about 1/2 ounce or little less than a tablespoon in each cup.

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    To get that orange color at the top of the pop, add a small amount of frozen orange juice to the bottom of each mold, then add the yogurt mixture on top.

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    Any ice cube tray would work or look for a popsicle mold if you like.

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    If using a large popsicle mold, you will need to double the recipe.

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    Servings: 24, Calories for one: 9, Fat: 0, Fiber: 0, Carbs: 1g, Protein: 1g, Points+: 0

* Per serving · 4 servings · Values may vary.

No additional tips available.