Orange-Vanilla Frozen Custard – a delicious recipe with cornstarch, milk, eggs, sugar, kosher salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth.
2
Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.
3
Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil).
4
Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water.
5
Add the cream and stir until cool.
6
Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest.
7
Cover and chill until cold.
8
Freeze the custard in an ice cream maker according to the manufacturer's directions.
9
Scrape into a pastry bag fitted with a large star tip and pipe into cups.
10
Photograph by Jonathan Kantor
707
kcal
Calories
42
g
Fat
67
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 1/2 cups whole milk, 3 large eggs, 1 cup sugar, and more.
Yes, Orange-Vanilla Frozen Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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